Quinoa Edamame Power Bowl with Salmon

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 bags Success® Tri-Color Quinoa

4 (4 oz each) salmon fillets

1/4 tsp salt

1/4 tsp black pepper

1/4 cup hoisin sauce

1 cup edamame

1/3 cup Asian sesame salad dressing

4 green onions, thinly sliced

2 cups shredded red cabbage

1 avocado, peeled and thinly sliced

1/4 cup pickled ginger

2 tbs toasted sesame seeds

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 bags Success® Tri-Color Quinoa

Success Boil-in-Bag Tri-Color Quinoa, 4 count, 12 oz, 12 Ounce

On Sale! Limit 4

Add Success Boil-in-Bag Tri-Color Quinoa, 4 count, 12 oz to Favorites.Add Success Boil-in-Bag Tri-Color Quinoa, 4 count, 12 oz to Favorites.

$2.00 was $3.20$0.17/oz

4 (4 oz each) salmon fillets

Fresh Atlantic Salmon Fillet, 1 Pound

On Sale! Limit 4 lbs

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$8.99/lb was $10.99/lb$8.99/lb

1/4 tsp salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

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$3.99$0.08/oz

1/4 tsp black pepper

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

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$6.59$2.11/oz

1/4 cup hoisin sauce

Kikkoman Hoisin Sauce, 9.4 oz, 9.4 Ounce

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$4.39$0.47/oz

1 cup edamame

Birds Eye Steamfresh Edamame in the Pod, 10 oz, 10 Ounce

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$2.69$0.27/oz

1/3 cup Asian sesame salad dressing

Ken's Steak House Asian Sesame with Ginger & Soy Dressing & Marinade, 16 fl oz, 16 Fluid ounce

Add Ken's Steak House Asian Sesame with Ginger & Soy Dressing & Marinade, 16 fl oz to Favorites.Add Ken's Steak House Asian Sesame with Ginger & Soy Dressing & Marinade, 16 fl oz to Favorites.

$4.39$0.27/fl oz

4 green onions, thinly sliced

Scallions - Green, 1 each, 1 Each

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$1.49

2 cups shredded red cabbage

Fresh Express Shredded Red Cabbage, 8 oz, 8 Ounce

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$2.49$0.31/oz

1 avocado, peeled and thinly sliced

Organic Hass Avocado, 1 each, 1 Each

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$2.50

1/4 cup pickled ginger

Ginger Root, 5 Ounce

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$0.93 avg/ea$0.19/oz

2 tbs toasted sesame seeds

Badia Sesame Seed, 1.5 oz, 1.5 Ounce

Add Badia Sesame Seed, 1.5 oz to Favorites.Add Badia Sesame Seed, 1.5 oz to Favorites.

$1.49$0.99/oz

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.